Dishwasher

Status Full Time
Type Permanent
Hours Flexible and rotate through weekdays, weekends, evenings, and statutory holidays
Pay Hourly
Supervisor Executive Chef

Key Objectives

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Responsibilities

  • Operate the industrial dishwasher
  • Wash glassware and other implements by hand when necessary
  • Empty and clean all trash receptacles
  • Clean tea and coffee machines daily
  • Rotate dishes to reduce wear and tear on resources
  • Clean dish storage
  • Follow sanitation policies at all times
  • Clean up spills or broken glassware immediately
  • Report any sanitation or janitorial issues to appropriate party

Apply

To apply for this position, please email your resume and cover letter to Human Resources at: employment@nswc.ca