Prep Cook – Line Cook

Status Full Time
Type Permanent
Pay Hourly
Supervisor Head Chef

This is a great job for anyone looking to gain experience working in a professional kitchen. Our Prep/ Cooks are responsible for prepping and cooking for a la carte and special events, while following all recipes and Food Safe regulations. We are looking for friendly, outgoing people who are willing to help ensure we keep delivering the highest standards of food quality, safety and cleanliness.

 

Areas of Accountability (Qualifications):

  • 2 years previous kitchen and or cooking experience necessary
  • Formal kitchen training considered an asset
  • Strong oral communication skills, multilingual is considered an asset
  • Positive attitude and a strong desire to provide experiences members are amazed by
  • Must be able to work in a fast-paced environment with the ability to multi-task
  • Strong work ethic
  • Willingness to learn new skills

General Behavior:

  • As part of the Kitchen Team, you will always lead by example by displaying exemplary behavior and being well-groomed at all times.

Duties and Responsibilities:

  • Food Safe certificate required, otherwise must be provided within 3 months of start date as a condition of employment
  • Prepare and cook complete meals, foods and snacks.
  • Preparing and packaging of various food items, wraps, salads and sandwiches
  • Organize stations accordingly
  • Working with high food safe standards
  • Maintain high quality of foods
  • Ensure all food and other items are stored properly
  • Maintain a clean and organized work station
  • Complete cleaning duties during and at the end of your shift
  • Be part of a team

Pay: Hourly, hours are flexible and rotate through weekdays, weekends, evenings and statutory holidays.

Apply

To apply for this position, please email your resume and cover letter to Human Resources at: employment@nswc.ca