Status Part Time
Type Permanent
Hours Flexible and rotate through weekdays, weekends, evenings, and statutory holidays
Pay $16.75 - $17.40/hour + gratuities
Supervisor Bar Manager; Executive Chef/F&B Manager

Position Summary:

Join our team as a Bartender and become an integral part of creating unforgettable moments for our members and guests across our lounge, seasonal patio bar, and banquet events. Utilize your product knowledge and responsible alcohol service skills to excel in our fast-paced environment. If you’re outgoing, friendly, and professional, with a keen eye for detail and a track record of going above and beyond for your guests, we invite you to join us in creating exceptional member experiences.


Key Responsibilities:

  • Engage with members and guests to foster a welcoming and inclusive atmosphere, encouraging socialization and connection.
  • Take orders and ensure timely delivery while maintaining a professional and attentive demeanor.
  • Ensure guest and member satisfaction through attentive and discreet service.
  • Perform opening/closing duties, including accurate payment processing and reporting.
  • Keep work areas clean, organized, and well-stocked at all times, ensuring that all equipment, ingredients, and glassware are readily available for service.
  • Support set up and tear down for both lounge and banquet events.
  • Assist with monthly inventory and product control.

Skills and Knowledge:

  • Minimum two (2) years of bartending experience
  • Must hold a responsible alcohol service certificate (“Serving It Right”).
  • Evident knowledge of beer, wine and spirits.
  • Must be able to lift at least 20lbs (with ability to move cases and kegs) as needed.
  • Able to navigate stairwells with ease.
  • Demonstrated proficiency in food and beverage service.
  • Proficiency in cash handling and credit/debit payment processing.
  • Attention to detail and ability to multitask in a fast-paced environment.
  • Excellent customer service skills, with the ability to interact with members in a friendly and professional manner.

If you are a team player with a positive attitude who thrives on providing our members with an Exceptional Member Experience, we encourage you to apply for this position. Join our team and be part of creating a welcoming and enjoyable experience for all of our Lounge guests.


To apply for this position, please submit your cover letter and resume by email to:

Please ensure the subject line includes your full name and “Bartender”.


Employee Perks & Benefits:

  • Excellent extended health & dental plan for eligible employees
  • A generous employee recognition program
  • Daily in-house employee meals & food discounts
  • Free parking
  • Use of Club facilities, including the fitness centre (some restrictions apply)
  • Discounts with on-site physio, registered massage therapist and chiropractor


The North Shore Winter Club is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.

We believe in equal treatment and opportunity for all team members and strive to actively build a diverse workforce where everyone is treated equally.

Everyone has a responsibility to treat others with dignity and respect, and make sure all people feel included and have access to the same opportunities. We actively strive to create an environment where all persons are able to share their ideas, beliefs, and skills.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.